GET A GREAT WAGYU RECIPE
Head Chef of The Bell at Selsley, Mark Payne has shared his recipe for delicious Tortellini of Braised Wagyu Shin - one of the great hits...
A SUPERB EVENING OF WAGYU AND WINE
Guests at our Cheltenham Festival Preview enjoyed a superb evening of Wagyu and Wine at the delightful and historic Chavenage House. The...
IT'S SPRING!
Today is officially the first day of spring and the daffodils are happily nodding their welcome of the longer days. It's all action here...