GET A GREAT WAGYU RECIPE

Head Chef of The Bell at Selsley, Mark Payne has shared his recipe for delicious Tortellini of Braised Wagyu Shin - one of the great hits from our Wagyu and Wine evening. Served at the dinner atop a delicious seared sirloin of Wagyu beef, this flavour-packed Tortellini is also perfect as a starter.

Wine matched by Vinotopia Wine Merchants was a Clarendelle Bordeaux Rouge 2011.


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