
FIRST HOMEBRED FULLBLOOD CALF ARRIVES AT CHURCH FARM
We’re very proud of our herd at Cotswold Wagyu, and of our latest new mother who delivered our first homebred fullblood calf last month. The calf – a young heifer called Newnton Henshin Latina, is by a red bull called Bald Ridge Henshin. Her dam - a black called Newnton Latina, is one of our own superb heifers which we bred at home under our embryo transplant programme. The programme means we can develop our herd to deliver specific breed characteristics such as size and scop

COTSWOLD WAGYU ON THE MENU AT THE MITSUBISHI MOTORS BADMINTON HORSE TRIALS … AND A CHANCE TO WIN A B
A major event on the national sporting calendar, and one that is close to our hearts (as well as close to our own farm), The Mitsubishi Motors Badminton Horse Trials runs from 4th to 8th May 2016. We’re delighted that Cotswold Wagyu is appearing on the menu at the event – served as the traditional Sunday Roast option in the Members Restaurant. Not only can those in the restaurant experience our delicious Wagyu beef, we’re offering them the chance to win a Beef Box in our fre

COTSWOLD WAGYU BEEF BOXES AVAILABLE NOW
Delve into the delicious world of Cotswold Wagyu with one of our quality Beef Boxes. Our first boxes of the season are available right now, and with much of our beef already commited we have offered the limited supply to our existing loyal customers on a first-come, first-served basis. If you want to see what’s available just get in touch and we can add you to our Box Alerts list. Whether you have a special occasion coming up, want a unique gift for friends or clients, or sim

WELCOME TO OUR NEW WEBSITE
Welcome to our new Cotswold Wagyu website, enabling quality beef enthusiasts to delve into our brand. With our growing herd of Wagyu here on Church Farm, Cotswold Wagyu has developed a loyal following among local restaurants and caterers, and the beef is also available through a Beef Box scheme. Here you can find out about the Cotswold Wagyu team, learn news of what’s happening, meet ‘The Big Man’ (our bull), and discover tips on cooking with this deliciously tender beef, The