COTSWOLD WAGYU RIB GOES TO NATIONAL COMPETITION

October 20, 2017

Countryside Live, taking place at the Great Yorkshire Showground (21 & 22 October) showcases some of the best our countryside has to offer.  Alongside the range of trade stands, attractions and livestock competitions, a tasting hub gives visitors the chance to learn more about local food and what the country has to offer. And talking of taste, a new feature of this year's show is the Royal Smithfield Club's Festival of Meat with competitive classes for Ribs of Beef, Saddles of Lamb & Wagyu Beef.  Wagyu Beef Ribs are judged on appearance before a shortlist is tasted for the ultimate prize.

 

We think our Cotswold Wagyu Rib looks pretty special, so fingers crossed for a good result!

 

 

 

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