A SUPERB EVENING OF WAGYU AND WINE

March 31, 2017

Guests at our Cheltenham Festival Preview enjoyed a superb evening of Wagyu and Wine at the delightful and historic Chavenage House. The evening commenced with Champagne and canapes before racing trainer, Alan King, shared entertaining and insightful tips on the Festival to come. Guests tucked into a delicious 3-course meal created by talented chef, Mark Payne of The Bell Inn at Selsley, with wines matched by the evening's co-hosts Vinotopia Wines of Tetbury.

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Download the full menu with accompanying matched wines.

 

The evening rounded off with a fundraising auction where an impressive sum was raised for the Injured Jockeys Fund, with grateful thanks to auction donors and enthusiastic bidding guests.

 

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