CELEBRATE NATIONAL BURGER DAY

August 25, 2016

 

To mark National Burger Day we thought we'd share our tomato chutney recipe - delicious served alongside one of our great Wagyu burgers, all wrapped up in a toasted brioche bun.

 

We don't know quite where this recipe originated; it's just one of those family favourites we turn to when there's a glut of tomatoes as at this time of year.  

 

Find our Tomato Chutney Recipe here along with some useful tips on cooking with Wagyu.

 

You can also try some of our delicious Cotswold Wagyu burgers, which are included in our Beef Boxes available now. 

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