March 31, 2017

Head Chef of The Bell at Selsley, Mark Payne has shared his recipe for delicious Tortellini of Braised Wagyu Shin - one of the great hits from our Wagyu and Wine evening. Served at the dinner atop a delicious seared sirloin of Wagyu beef, this flavour-packed Tortellini...

March 31, 2017

Guests at our Cheltenham Festival Preview enjoyed a superb evening of Wagyu and Wine at the delightful and historic Chavenage House. The evening commenced with Champagne and canapes before racing trainer, Alan King, shared entertaining and insightful tips on the Festiv...

March 20, 2017

Today is officially the first day of spring and the daffodils are happily nodding their welcome of the longer days.  It's all action here on the farm at Cotswold Wagyu HQ and we're thinking new seasonal dishes and more beefy treats.  

...

Please reload

Hot off the Pasture

SPRING HAS SPRUNG!

June 3, 2020

1/5
Please reload

Archive
Please reload

 
 
 
 
SUBSCRIBE FOR THE LATEST COTSWOLD WAGYU UPDATES

Follow us:

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon